Meat Cutting/Meat Cutter Academic Program
A program that prepares individuals to receive, cut, and package animal meat products in commercial establishments and to function as licensed meat cutters/butchers. Includes instruction in product recognition for beef, veal, lamb, pork, poultry, and fancy and smoked meats; retail and wholesale cutting and specialty cuts; packaging and counter display; shop safety; meat sanitation, storage and rotation; quality control; meat handling laws and regulations; and customer service.
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Bridgerland Applied Technology College www.batc.edu/ Details
Centro de Capacitacion y Asesoramiento Vetelba www.ccavetelbapr.com/ Details
Eastern Oklahoma State College www.eosc.edu/ Details
Maricopa Skill Center www.maricopaskillcenter.com/ Details
Minnesota West Community and Technical College www.mnwest.edu/ Details
Siena Heights University www.sienaheights.edu/ Details
Western Technology Center www.wtc.tec.ok.us/ Details
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Please Note - Not all schools that offer a program in Meat Cutting/Meat Cutter will be listed in the results above. Please search for this program in the Google Custom Box at the very top of this page for additional results.